Blue Hill yogurt has arrived at Regional Access

Blue Hill Yogurt, Full Line Feature

This is one you really do have to try… The premium yogurt category has been doing well in retail for awhile but this one still manages to raise the bar. It hits every single point you would want in a high quality unique local product: 100% grassfed milk, live cultures, flavor and nutrient packed veggies, terrific packaging , and a company with a great reputation and mission to boot. If you need a sample let us know, otherwise just pick some flavors and get them on your shelf ASAP. The Blue Hill website has DOZENS of amazing recipe ideas, videos, and pictures to get you excited and inspired.

Blue Hill has dairy in its roots. Blue Hill Farm—our family farm in the Berkshires, and the original inspiration for our Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY—was a working dairy from the 1860s through the 1960s. Three decades later, we refurbished the farm and brought the dairy back to life. The story of Blue Hill Farm is in many ways the story of the Blue Hill restaurants: sustaining the iconic landscape of the Northeast in pursuit of great flavor. And now Blue Hill Yogurt is a natural extension of the same idea: supporting farms that raise dairy cows in the best possible way and using their well-pastured grass-fed milk; sourcing delicious, local vegetables from neighbors in the region; and preserving a dairy tradition that connects our family, Blue Hill, and the Northeast. This is what it means to “know thy farmer”. We hope you enjoy this taste of Blue Hill.

The following two tabs change content below.
Jesse Wysong

Jesse Wysong

Communications Director at Regional Access, Inc.
Communications Director, database hound, order enter-er, IT department, occasional warehouse worker, support specialist, and general jack of all trades at Regional Access. Try and stump me.
Jesse Wysong

Latest posts by Jesse Wysong (see all)