Blue Pepper Farm Yogurt

Introducing Blue Pepper Farm Yogurt

Blue Pepper Farm is a small, human-scale sheep dairy that sits on 46 acres in the Adirondack Mountains off the northern ridge of the Jay Range.  They produce wool products and lamb skins along with excellent lamb, sheep’s milk yogurt, pork, and eggs.  They are certified “Animal Welfare Approved” and are a “Farmer’s Pledge” farm vowing to adhere to organic practices. […]

We knew it was good…

Congratulations to Michael Spycher of Gourmino Affinage and Selection, for claiming first prize for his Le Gruyère AOP at the World Championship Cheese contest. 3,667 cheese, butter, yogurt, and dry dairy products were entered to compete in the biennial contest which took place in Madison, Wisconsin this year. Swiss cheese maker Michael Spycher not only won for the Gruyère category […]

Healthy Food For All

We are proud to announce our continued support for Healthy Food for All, which is a non-profit program of Cornell Cooperative Extension of Tompkins County. They will provide over 600 boxes of fresh locally grown produce throughout Tompkins County during the month of May to people in need. Approximately a […]