Please send any freight queries to firstname.lastname@example.org and a member of our team will get in touch with you.
During a typical week at our warehouse, we help anywhere from 8-10,000 lbs. of natural and grass-fed beef, pork, lamb, chicken and rabbit, 10,000+ gallons of farm fresh dairy, thousands of organic and free-range eggs, 5-10 tons of NY State grown and processed grain, 8-10,000 lbs. of regional produce and hundreds of cases of local wines and spirits find their way to market. So even as we work to improve our systems and relevance as a great, regional distributor, we have swung the doors wide open; we believe that our history, experience and knowledge uniquely position us to build out our region’s food web in ways that will define how and from where our food is procured. We are poised to grow your business as we grow our own.
Get setup as a freight customer today!
1. Download a PDF that can be filled out in Acrobat Reader and emailed, or printed out and then and faxed. New Freight Customer Set Up Form 2014
Get a Freight Quote
Call Mark Baumann at 607-319-5150 extension #37 or email him at email@example.com
Wine and Liquor Freight
Please send any inquiries to firstname.lastname@example.org
Regional Access has limited storage space for upstate New York producers. Inquire with Nick Gardner at extension #21 for details.
There is a ton of important information in this document. Please review it as much as possible, and don’t hesitate to call us with any questions.