Hello from Ithaca! Graduation weekend is fast approaching and many of our seasonal customers are returning after a seasonal hiatus. Historically that has meant one of our busiest months of the year. In preparation we have continued working with our local produce growers to line up the crops you will want through fall and are getting whole NYS raised animals processed on a regular basis to get you the custom cuts you want for your menu. If you need any particular fresh cuts make sure you talk to your sales rep so they can be booked for you ahead of our next processing date. Have you figured out yet that we love BBQ? We brought in charcoal from Mali’s and smoking chips in preparation of Memorial Day and included some starter ideas for things to put on the grill too. As always click the link below for the latest.
– The Team at Regional Access
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