New BBQ and Hot Sauce for Memorial Day

Brand new hot sauce and BBQ sauce from Ithaca Kombucha Company! Why should you buy these new sauces this week?

  • Only company using organic kombucha vinegar as a base for sauces
  • Incredible flavor, great ingredients
  • Gluten free, no high fructose corn syrup
  • Exciting new item for Memorial Day
  • Get it in customers hands now, get them coming back all summer!

 

JD’s Hot Sauce

Made with kombucha and crafted with natural ingredients, this hot sauce is an aged cayenne pepper sauce that is the perfect blend of hot, tangy, and savory.  Full of flavor with a nice kick, but not too hot to really taste and enjoy.  The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time. Made with kombucha! Vegan, gluten free, no MSG, no high fructose corn syrup. Shake well before using and refrigerate after opening.

JD’s Hot Sauce Spec Sheet

 

Lucy’s BBQ Sauce

This natural barbecue sauce is made with kombucha and has a robust, tangy, slightly sweet flavor.  This barbecue sauce is best used as a dipping sauce for your favorite type of protein, but also works great as a marinade. The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time. Made with kombucha! Gluten free, no MSG, no high fructose corn syrup. Shake well before using and refrigerate after opening.

Lucy’s Hot Sauce Spec Sheet

 

Ask your sales rep for an opening deal!

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Jesse Wysong

Jesse Wysong

Communications Director at Regional Access, Inc.
Communications Director, database hound, order enter-er, IT department, occasional warehouse worker, support specialist, and general systems guy at Regional Access.
Jesse Wysong

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