A new star has been added to the live culture cast at Crooked Carrot; Spicy Kimchi! Let Silas Conroy of Crooked Carrot tell you about what makes this one special.
The primary fermenting vegetable in the Spicy Kimchi will rotate throughout the year, keeping the kimchi fresh and bubbly–Bok Choy in the spring and early summer, Cucumber in late summer early fall, Napa Cabbage in fall, and Daikon throughout the winter.
Go check Crooked Carrot out on Facebook while you are at it and order some today!
CCF115 Kimchi, Spicy Seasonal 12/16oz $63.00