The arrival of Adirondack Grazers Cooperative beef

For all of my fellow beef enthusiasts out there, I am truly excited to introduce you to the Adirondack Grazers Coop…this is small scale, natural beef from an impassioned group of farmers dedicated to providing the highest quality 100% grassfed (and grain-finished, if you prefer) beef—all with absolute transparency. These […]

Regional Access cheese at a special tasting at Hartwick College We love hearing about our food showing up all over the state and promoting NYS agriculture! On February 2nd, A class at Hartwick College called “BIOL/ECON 150 Microbes, Markets & Foods” put on a cheese tasting and exhibition at Hartwick College with the […]