Regional Access is delighted to add another unique, high quality, beautifully packaged NYS made cheese to our offerings! Made right in the Hudson River Valley from raw local milk. Read more even more about the Destefano family and process here: http://www.hvmag.com/Blogs/The-Accidental-Foodie/March-2011/Artisanal-Cheese-Casa-Del-Caciocavallo/
And don’t forget, it’s in stock and ready to ship!!
Casa Del Caciocavallo was founded by Freddy and Christina Destefano, and officially opened their doors in 2003. The idea for the company came from Maria Destefano (Freddy’s mother) due to the fact that she had been making this particular cheese for over 34 years by hand, using the same recipe. Eventually they wanted to make the cheeses available to every body and opened the company to make this happen.
Caciocavallo is a semi-hard, stretched-curd cheese. It is made from either sheep’s or cow’s milk. It has a milky texture and a flavor like that of mozzarella, but it has a sharpness that is a little stronger than provolone. The curd is melted and pressed into a single mass and is stretched to achieve proper texture, elasticity, and appearance. Once it is pulled it is rolled around the cheese maker’s hand to develop peel-able layers within the ball. The ball is formed into a gourd shape and is cooled. It then rests in a brine and subsequently will be dried, then aged for several months.
Made with 100% non-genetically modified and non-transgenic corn, these tortillas showcase Tortilleria Nixtamal’s mission to provide healthy, nutritious and satisfying food. Regional Access is thrilled to be offering their fresh, handmade tortillas in various sizes. All the tortillas are priced at a mere $2.70/lb, and trust us: they taste amazing! No more looking at the tortilla as just “the thing that holds my food together”. These are the real deal, and available starting 3/04/13.
You can read more about the fine folks and the wonderful food at the tortilleria here: http://www.tortillerianixtamal.com/
Thanks for supporting old traditions and quality products in our “new-New-York” state food shed!
Daring Drake Farm is a family owned orchard with a flock of free range ducks for egg production. They are lucky to be located in the Finger Lakes region of New York State, and right down the road from Regional Access! The orchard is a diverse mix of fruits including apples, pears, quince, plums, cherries, grapes, raspberries, currants and gooseberries. They sell all natural free range duck eggs with no antibiotics by the 1/2 dozen carton. Daring Drake provides crushed oyster shells and a certified organic feed mix from locally grown grains to supplement the ducks foraging for optimum health.
Order by 12pm on Monday for same week fulfillment!
#DD0060 Duck Eggs, Free Range, Daring Drake 6/pk $3.99
Its back! Hallelujah and just in time for the holidays. Give your sales rep a buzz to see what cuts are available this week, and remember many unique and hard to find cuts can be special ordered and custom cut for you at the next slaughter date.
Nistock Farm lambs are raised on pastures in Bath, NY and minimally supplemented with a grain ration based on corn and oats also grown on the farm. The lambs do receive lambhood vaccinations and deworming agents when needed to protect the health of the flock, but they are not given any growth hormones, or fed antibiotics or unnatural feed additives.
Nistock trailer’s their lambs to the processing facility themselves to ensure the safety and comfort of the animals. They use only Grizzly’s in Hunt, NY to process the lambs. They are a fully USDA inspected facility and do a careful, professional job and are a pleasure to work with. Slaughter is accomplished quickly and humanely.
We have been looking for a competitively priced, beautiful looking, and wonderful tasting California olive oil for some time, and think we have found it. Call or email your sales rep for more information on Virgin California Olive Oil products! We are stocking three types in 500ml bottles, and one in 1 liter bottles, all of which look as good as they taste. It’s in stock and ready to ship with your next order.
Check out the full PDF list below:
Virgin California Olive Oil from Regional Access
Stephanie Norton created Freed Goods Co. with the goal of making a delicious, soft, chewy and wonderful gluten free dessert that could be enjoyed by anyone. She suc-ceeded! We wolfed down the samples when they arrived at Regional, and the stylish well designed retail packaging told us we would have a hit on our hands. The MSRP is $3.75-$4.99. We hope you love them as much as we did.
Check out the PDF promo sheet below:
Freed Goods Co Box Insert-Promo Flyer
For all of my fellow beef enthusiasts out there, I am truly excited to introduce you to the Adirondack Grazers Coop…this is small scale, natural beef from an impassioned group of farmers dedicated to providing the highest quality 100% grassfed (and grain-finished, if you prefer) beef—all with absolute transparency. These family packs are part introduction, part enticement—stock your freezer for those cold months around the corner—be impressed by the farm and animal bios included in every box—but most of all revel in the superb flavor. I’m thinking: braised shanks, a hearty red and a warm fire…I can make it through winter.
This is beef as it should be…happy eating,
ADK Grazer Coop Initial Offerings
Regional Access is pleased to offer fresh all natural Turkeys for the Thanksgiving holiday season 2012. Stonewood Farm specializes in growing fine Vermont Turkeys and has for 3 generations. They have never used antibiotics or growth hormones, nor animal products or byproducts.
All turkeys will be sold on a pre-order basis, and orders are due into Regional Access by Friday, October 26th at 4pm.
Price and Volume Discounts
1-49 birds: mix and match sizes $3.49/#
50-99 birds: mix and match sizes $3.30/#
100+ birds: mix and match sizes $3.12/#
Read how to order after the break! Continue reading
Good Life ginger is harvested fresh and delivered to Regional Access the same day. As a tropical plant grown in the much shorter season of the Northeast, it is a perishable product and is different than the cured ginger we generally find in the store. Young ginger lends a flavor and freshness to dishes that surpasses cured ginger, as well as opening up more opportunities for culinary experimentation. Consider trying it raw- grated into greens and root salads- cooked into vegetable dishes or in tea, ginger beer, glazes, sauces etc. Deliveries start the week of 10/01/12 so email firstname.lastname@example.org reserve some today!
read more about our neighbors at The Good Life Farm after the jump! Continue reading
This soft, sticky, earthy, raw milk cow cheese is sure to be a favorite of any cheese plate. Produced from Jersey cow milk. Available today in ~3.5# wheels for just $15.99/lb. Use code# PC100 to get some today! Armed with a vision of supporting family farms, friends Matthew Scott, Dan Berman and Doug Ginn created Pampered Cow, a company dedicated to preserving farmland by making the finest and most memorable artisan cheeses in America. The three partners set up shop at Twin Maple Farm, pristine grazing pastures in Ghent, New York that have been continuously farmed since 1801. Pampered Cow takes great pride in building a business that supports the local community by producing unparalleled cheeses, promoting world-class agriculture, creating jobs and sourcing 100% of its milk from local, family run dairy farms. http://twinmaplefarm.com/