Good Life ginger is harvested fresh and delivered to Regional Access the same day. As a tropical plant grown in the much shorter season of the Northeast, it is a perishable product and is different than the cured ginger we generally find in the store. Young ginger lends a flavor and freshness to dishes that surpasses cured ginger, as well as opening up more opportunities for culinary experimentation. Consider trying it raw- grated into greens and root salads- cooked into vegetable dishes or in tea, ginger beer, glazes, sauces etc. Deliveries start the week of 10/01/12 so email mark@regionalaccess.netto reserve some today!
http://www.thegoodlifefarm.org/
read more about our neighbors at The Good Life Farm after the jump! Continue reading

