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What’s new at Regional

Winter Produce Availability

Despite it being the middle of winter, we will not be deterred from seeking out fresh local produce. We have a wide variety of options including: a plethora of root vegetables, potatoes, apples, cabbages, winter squashes, and more. Currently featuring produce from Stick and Stone Farm in Ithaca, NY, Silver […]

Sale On Large Egg Flats

‘Tis the season for baking so what better time than now to load up on eggs! For a limited time only we are offering bulk buy discounts on cases of large egg flats. 1-4 cases are priced at $2.49/dozen, and 5+ cases are on sale for $2.29/dozen. Sourced local from […]

Real Pickles Sale

We are offering a 15% discount on select items from Real Pickles from now through the end of January. Real Pickles is located in a solar powered and energy efficient facility in Greenfield, MA. They are committed to a regional, organic, and sustainable food system. As such, they source all […]

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What can Regional do for you?

Food Distribution

Regional Access was started on a vision of providing better food to the widest possible audience. From our humble beginnings in founder Gary Redmond's garage to our current distribution footprint across New York, New Jersey, and Massachusetts our heart still beats the same... with love for our customers and our purveyors!

Food Freight

We are proud to be a trusted partner for dozens of producers to get their food to market. Whether you are making yogurt, harvesting vegetables, raising cows, growing grain or doing anything in between our trucks will serve you with competitive rates on dry, refrigerated, and frozen freight services.

Wine Freight

Are you an importer trying to reach upstate New York? A winery in the Finger Lakes? An artisan working on making the next great New York bourbon? Call us. We do everything from delivering cases to your favorite liquor store to delivering full pallets to New Jersey warehouses that are bound for all 50 states (and beyond).

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A community-oriented company, Regional Access was built on a vision of providing ecologically responsible, locally grown food in Upstate New York.

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