All New! Introducing Our Local Italian-Style Meatballs

Introducing the newest product from our Red Gate Grocer Brand: Italian-Style Meatballs!

So, it turns out that our fearless leader should be called the Main Meatball–this guy can’t order a pizza w/o ’em and while it turns out his Italian heritage, is um, how shall we say non-existent (Irish)…he’s been walking around here muttering “Mangia! Da Meat-a-balls are here! Please buy some so he doesn’t eat them all–we’re concerned. No seriously.

Using beef, pork, and eggs sourced from our local Red Gate farms, these meatballs are expertly hand crafted right here in Central New York. Our proprietary recipe includes Beef, Pork, Eggs, Bread Crumbs, Romano Cheese, Sea Salt, Parsley, and a few other flavorings. We source the best beef, pork, and eggs in the region, so we figured why not put them together! We are currently offering package sizes of 16oz, 5 lb, and cases of 10/16oz.

Oh, and be sure to check out the new label, Wilbur is just showing off at this point…Head here to place an order today.

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Tony Muraca

IT guy, graphic designer, marketer, driver, are just some of the hats he wears here at Regional Access. A lifetime spent in the food service industry, a bachelors degree in business economics, a hiatus to travel the country in an RV, it seems like a circuitous route, but his shared love of all things food has finally led him here.

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