We knew it was good…

Congratulations to Michael Spycher of Gourmino Affinage and Selection, for claiming first prize for his Le Gruyère AOP at the World Championship Cheese contest. 3,667 cheese, butter, yogurt, and dry dairy products were entered to compete in the biennial contest which took place in Madison, Wisconsin this year. Swiss cheese maker Michael Spycher not only won for the Gruyère category [...]

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