Blue Pepper Farm is a small, human-scale sheep dairy that sits on 46 acres in the Adirondack Mountains off the northern ridge of the Jay Range.  They produce wool products and lamb skins along with excellent lamb, sheep’s milk yogurt, pork, and eggs.  They are certified “Animal Welfare Approved” and are a “Farmer’s Pledge” farm vowing to adhere to organic practices.  All feed purchased off-farm is certified organic from here in NY.  They have high standards for animal welfare and responsible stewardship of the land.

Our ultimate goal is to produce the highest quality sheep’s milk and the most flavorful meats you’ve ever tasted and we believe the best way to attain this is to respect the interconnectedness of our soil, our pastures, our animals’ health and happiness, and our health and happiness.

They make small batches of plain and maple yogurt from June through October.  The yogurt is so thick and smooth – the silkiest yogurt you’ve ever had. ​ It comes in reusable 15 ounce and 4.4 ounce glass jars.  You can learn more about the farm here, or even book a farm-stay!

The yogurt is now available for NY customers only.  Click here to place your yogurt order today!