The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
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- Butter, Dairy and Refrigerated CT162
Butter, 83% Unsalted, (solids) Cabot 36/1#
- This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
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- Butter, Dairy and Refrigerated CT155
Butter, Salted, (quarters) Cabot 36/1#
- Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream - with just a pinch of salt.
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- Butter, Dairy and Refrigerated CT165
Butter, Unsalted, (quarters) Cabot 18/1#
- This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
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- Cheese, New York State CH2058
Cheddar, Seriously Sharp, Block McCadam ~42# $/#
- With its classic seriously sharp cheddar taste, this cheddar is the cheese no kitchen should be without. Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery…
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- Cheese, New York State CH2060
Cheddar, Sharp White Block McCadam ~40# $/#
- One of the most popular cheddars, very creamy, not overly sharp. Great for snacking or melting.
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- Cheese, New York State CH2051
Cheddar, X-Sharp White Print Cabot ~10# $/#
- If you're looking for bold, uncompromising flavor, you've come to the right place. Whether you serve it on a sandwich, cook it in your favorite recipe or just munch it with a cold drink, McCadam Extra Sharp Cheddar's distinctive flavor will take the experience up a notch.
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