Can Bech opened its doors in 1981 under the care of the Bech family, but only as a restaurant. One of its most famous dishes was homemade cottage cheese with figs of Empordà, a typical dessert made with sheep’s milk fresh cheese with candied figs. The success of the candied figs was so great that the Bech family began to prepare and preserve them in glass jars to sell to their customers.

In this Just for Cheese line, each flavor is designed for the perfect pairing with each category of cheese. Can Bech selects the finest nuts, fruits, and spices, importing them from five continents, in order to achieve the perfect flavor to accompany fresh and soft cheeses, soft ripened cheeses, washed rind cheeses, hard paste, and blue cheeses.