Dry Cured Country Style Salami. Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” is a dry cured salami made simply with high-quality pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a…
Dry Cured Beer Salami. Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a…
Dry Cured Black Truffle Salami. This deliciously sensual manifestation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Not heat treated or smoked.
