We believe that food raised right tastes better. Long before buzz words cluttered the foodscape, D’Artagnan was committed to free-range, natural production and sustainable, humane farming practices. For more than 35 years we have taken our responsibility seriously and partnered with farmers and ranchers that respect animals and the earth. We do it because it’s the right way to farm, and it produces the highest quality and most flavorful meat.
Our farmers uphold the strictest standards, and keep animals healthy by giving them plenty of space and sunshine, allowing natural behaviors, and providing pasture along with wholesome grain feed. Each farmer signs an affidavit to never use antibiotics or added hormones.
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- Bacon, Meat DT377
Bacon Slab, Applewood Smoked, ~8# $/#
- Slab bacon from heritage-breed pigs raised on pasture. Smoked over real applewood, without use of nitrates or nitrites, this is bacon at its best, with a sweet, smoky flavor.
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- Deli, Meat DT716
Beef, Wagyu Roast, 2/~6.75# $/#
- Artisanal Deli Meats: Our ranchers raise wagyu cattle from authentic Japanese stock and never use antibiotics or hormones. a traditional diet and longer growth period encourage the natural marbling that is the hallmark of this world-famous beef. We're proud of the all-natural roast beef made with this exquisite Wagyu. It contains no artificial colors or preservatives, just a careful selection…
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- Meat, Poultry DT415
Duck Breasts, Moulard Magret, 6/~14oz S/O $/#
- Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed of Pekin & Muscovy, known for its rich red meat, gives us the hearty magret -…
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- Meat, Specialty Meat DT641
Duckling, Whole ‘Rohan’ NY Raised, 6/~6# $/#
- Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
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- Meat, Specialty Meat DT618
Foie Gras Cubes, Grade A 16oz
- Our French-style foie gras comes from Moulard ducks that have been fed a pure corn diet. This creates a delicate, sweet liver with a smooth texture that is best suited for making terrines, torchons and mousses. At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with…
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- Meat, Specialty Meat DT146
Prosciutto, Duck, Dry Cured 12/2oz
- While the term “prosciutto” technically refers to cured pork, this duck version gives the hog a run for its money. The meaty Moulard duck breast, known as magret, is rubbed with salt and sugar—a classic combination—before hanging and dry-curing. The result is a flavorful prosciutto that practically melts in your mouth. With a balanced flavor and firm, yet silky texture,…
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- Meat, Specialty Meat DT508
Sausage, Lamb Merguez 6/8.5oz S/O
- Lamb Merguez Sausage is pork free and is made with lamb casings. The other game sausages contain pork and have natural pork casings.
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- Dry Grocery and Pantry, Oils and Vinegar MU410
Truffle Oil, Black S/O 8.4oz
- Add a drizzle of luxury with our black truffle oil. Made exclusively for us in France, it’s a brilliant way to transform meat, game, pasta and even soups.
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