WE CRAFT FLOUR FROM THE BEST GRAIN THAT NEW YORK STATE CAN GROW.
Farmer Ground Flour is a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour. We are committed to leading the growth of a sustainable grain economy. To this end, we farm, mill, teach and listen—bringing together the ancient triumvirate of farmer, miller and baker.
Our system consists of several stone mills running in sequence, which is designed to gradually and gently reduce the kernels into flour. Meadows Mills in North Carolina cut the 20-inch and 30-inch granite stones. The vertical stones run at relatively slow rpms, dividing the workload between different machines to reduce heat and physical pressure.
We farm and mill in New York State—not the arid west or vast fields of the former tall-grass prairie. Because of our climate and relatively small farms, producing organic grain of milling quality is a challenge. Similar to farmers markets, mills can be levers in building a regional food system. We are motivated to help New York State farmers step out of the volatile commodity market by building long-term relationships, and providing a stable price and consistent market.
-
- Bulk Foods, Bulk Grain FG241
Spelt Berries, Organic 25#
- The spelt is grown in NYS. Variety name is Oberkulmer. Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins.
- Read more
-
- Bulk Foods, Bulk Specialty FG254
Spelt Flour, White, ‘Sifted’ Organic 25#
- 85-90% extraction (similar to Half White) Granulation is the same as Half White Contains almost all the germ and some bran. 10% Protein
- Read more
-
- Dry Grocery and Pantry, Flour and Grain FG252
Spelt Flour, Whole, Organic 12/2#
- Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
- Read more
-
- Bulk Flour, Bulk Foods FG240
Spelt Flour, Whole, Organic 25#
- Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch. White Spelt Flour is available by request for special orders.
- Read more
-
- Bulk Flour, Bulk Foods FG471
Whole Wheat All Purpose Flour, Organic 25#
- The happy medium! A darker, whole grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all-purpose but with the whole-grain benefits.
- Read more
-
- Dry Grocery and Pantry, Flour and Grain FG423
Whole Wheat Pastry Flour, Organic 12/2#
- The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
- Read more
-
- Bulk Flour, Bulk Foods FG422
Whole Wheat Pastry Flour, Organic 25#
- The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
- Read more
