We’re an employee-owned company, every one of us bakers at heart. And for generations, we’ve been there with you as you bake. Our mission is to be the ultimate resource and inspiration in the kitchen, to inspire connections and community through baking, and to use our business as a force for good.

At King Arthur Baking Company, we believe in the power of baking to make a difference — for people and the planet. We work to build stronger communities and increase access and connection to real foods. We take pride in our responsible sourcing and our “never bleached” guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability.

  • All Purpose Flour, Sir Galahad, Enriched 50# Quick View
    • All Purpose Flour, Sir Galahad, Enriched 50# Quick View
    • ,
      • RH405

    • All Purpose Flour, Sir Galahad, Enriched 50#

    • Milled from premium hard red winter wheat, Ideal for artisan breads, laminated dough, cookies, and scones. 11.7% protein content. Versatile, all-purpose flour; strong enough for bread, but soft enough for pastries. Dough handles easily and has great fermentation tolerance. Bulk 50 lb. supply for high-volume kitchens. Perfect for use in bakeries and cafes". Never bleached nor bromated.
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      • KAF020

    • Bread Flour, High-Gluten, Sir Lancelot 50#

    • This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks,…
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  • Flour, Gluten Free “Measure for Measure” 4/3# Quick View
    • Flour, Gluten Free “Measure for Measure” 4/3# Quick View
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      • FKA100

    • Flour, Gluten Free “Measure for Measure” 4/3#

    • King Arthur's Multipurpose Flour is the 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, M4M has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
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  • Muffin Mix, Gluten Free 6/16oz Quick View
    • Muffin Mix, Gluten Free 6/16oz Quick View
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      • UN291

    • Muffin Mix, Gluten Free 6/16oz

    • We've done the shopping and measuring for you. Just whisk in butter or oil, 3 eggs, milk, and your own favorite add-ins: blueberries, chocolate chips, dried cranberries, whatever you love in a muffin. Or simply enjoy these tender muffins as is. Another benefit: we’ve worked hard to ensure that muffins made from our mix will stay fresher longer than muffins…
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