Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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- Bulk Food Service and Deli, Bulk Foods OP153
Cornichons, Trois Petit 9.35#
- Baby Sour Gherkins. Drained weight is 4lb 10.8oz.
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- Bulk Food Service and Deli, Bulk Foods OP154
Cornichons, Trois Petit 3/9.35#
- Baby Sour Gherkins. Drained weight is 4lb 10.8oz per can.
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- Meat, Specialty Meat TP920
Pate de Campagne, OG (OC4) 8/4oz S/O
- Organic Country Pork Pâté, 4oz Slice. Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
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- Crackers, Dry Grocery and Pantry TP840
Petits Toasts 24/2.75oz
- Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
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- Meat, Specialty Meat NY5561
Saucisson à l’Ail, Garlic, (SAL) 12/~1.5# S/O $/#
- A tender, hearty, fully cooked pork sausage made with lots of garlic and a hint of white wine.
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