Lively Run Dairy is one of the longest operating commercial goat dairies in the country, beginning production in New York in 1982 and pioneering goat cheese in the American marketplace. Their Cayuga Blue was awarded first place in its class at the American Cheese Society Cheese Contest in 2017.
We are a family-owned and operated creamery located in the Finger Lakes Region of NY. Steve and Susanne Messmer, and their two sons, Pete and Dave Messmer, own Lively Run Dairy.
The Messmer family, took over operations in 1995, after Steve Messmer was discharged from military service and brought his family back from Europe in the early 1990s. Susanne took over herd management and cheese making of the operation in 1995, while Steve did morning milkings and all hay making/purchasing and barn cleaning and maintenance. The sons Pete and Dave helped from the beginning, being 6 and 7 years old. Later the boys took over morning and evening farm chores.
From a fairly young age, Pete and Dave Messmer have been engulfed in the family farm and cheese making lifestyle. Throughout the years, Steve and Susanne have taught their sons everything they knew about cheese, the cheese making process, and business ownership.
The entire team at Lively Run Dairy works to continue the mission of crafting delectable artisan cheese inspired by the historic Finger Lakes food culture in a way that honors people, animals, and the land. We aim to empower our employees, customers, partners, and the greater community to live healthier, happier lives.
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- Cheese, New York State LR600
Blue Yonder, ~4# $/#
- Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
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- Cheese, New York State LR605
Blue Yonder, Vacuum Pack 12/4oz
- Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
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- Cheese, New York State LR7991
Cayuga Blue ~3.5# $/#
- A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
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- Cheese, New York State LR568
Cheddar, Lake Effect 12/8oz
- Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
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- Cheese, New York State LR572
Cheddar, Lake Effect, ~5# $/#
- Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
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- Cheese, New York State LR122
Feta, Vacuum Pack 24/4oz
- Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
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- Cheese, New York State LR620
Finger Lakes Gold, 6 Month 12/4oz
- *6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
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- Cheese, New York State LR6031
Finger Lakes Gold, RESERVE, 10-12mo. 12/4oz
- *12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
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- Cheese, New York State LR710
Goat Cheese, Mixed Herbs, Chevre Logs (No Plain) 20/4oz
- This goat Chevre is made in the traditional French style, and presented in small, assorted herbed and spiced logs. It is very creamy and smooth.
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- Cheese, New York State LR650
Sheldrake Moon 6/8oz
- Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy-rind cheese, similar to Brie in style, made from whole cow milk. As the cheese ages, the paste breaks down into a lovely cream line that gives the cheese a lusciously rich texture. Lively Run Sheldrake Moon pairs excellently with…
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- Cheese, New York State LR675
Shire ~8# $/#
- Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
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- Cheese, New York State LR670
Shire 12/4oz
- Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
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