Forever Cheese and Mitica® are not one and the same, though they are closely related. Forever Cheese is our company name and Mitica® is our brand. Over the years, we have chosen specific cheeses and dry goods to represent Mitica® but we do carry other brands that aren’t our own to add some variety.
Once our company was established in 1998 and Michele and Pierluigi chose the name Forever Cheese, we soon started moving beyond just cheese and expanding into the whole specialty food department. In order to unify these products with our cheese under one brand, we launched the Mitica® brand in 2003. Mitica is a Latin word meaning “mythic” that’s also used in Italian, Spanish, and Portuguese. We think it’s a good description of the foods we source, since we’re always looking for exceptional products that enthrall our customers. Not everything we carry is Mitica® brand, yet we thought it important to have brand recognition.
As an importer, we are naturally more behind the scenes, but Mitica® helps to represent Forever Cheese in the marketplace, and puts a name to the selection and quality for which we are known. We simplified the Mitica® logo and added an element of fun and polish to our Mediterranean feel. As a brand, fun is at the core of everything we do, and we never pass up the opportunity to bring enjoyment to ourselves and our customers.
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- Accompaniments, Cheese RPN155
Almonds, Marcona, Fried & Salted (Minitubs) 4oz
- These 4 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
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- Cheese, Imported FC333
Cheese, Red Witch ~13# $/#
- A great snacking cheese with a flavor and texture profile that suits most palates – a creamy mouthfeel, sweet with a pleasant, piquant kick and a long, smooth finish. It’s also great for melting. It was created to go with the beers, liqueurs, and wines enjoyed during Switzerland’s carnival season. This cheese is made with raw cow’s milk and is…
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- Accompaniments, Cheese FC2110
Fig Almond Cake 10/225gm
- Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
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- Cheese, Imported FC107
Fontina Fontal, Quarter Wheel ~6# $/#
- This semisoft cow’s milk cheese is perfect for foodservice as it is versatile and inexpensive.
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- Cheese, Imported CH153
Goat Cheese, Fresh Capricho Cabra 2/ 500g
- Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
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- Cheese, Imported CH152
Goat Cheese, Fresh Capricho Cabra 6/500g
- Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
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- Cheese, Imported CH1523
Goat Cheese, Fresh Capricho Cabra Fine Herbs 2/500g
- Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
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- Cheese, Imported CH1522
Goat Cheese, Fresh Capricho Cabra Fine Herbs 6/500g
- Capricho de Cabra is a creamy, flavorful cheese produced with milk Murciana goats, which produce milk high in fat and protein to give the cheese its amazing creaminess. The cheese is dense and gives a burst of flavor with a sweet finish.
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- Meat, Specialty Meat FC081
Ham, Lady Edison, Country Style ~12# $/#
- LADY EDISON EXTRA-FANCY COUNTRY HAM Lady Edison Country Ham is the epitome of funk and a shining example of American terroir. You've read about it, now taste it! Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate. Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming…
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- Accompaniments, Bulk Foods FC200
Membrillo, Quince, Bulk (2/2kg) 8.8#
- Membrillo (quince paste) produced by Paiarrop is famous in Spain for being just like Grandma used to make. Imported regularly to ensure its freshness and fruitiness. It has a shelf life of one year opened or unopened.
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- Cheese, Imported FC160
Parmesan Reggiano Wedge, (MC) 15/~10oz $/#
- Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex…
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- Cheese, Imported CH1006
Parmesan Reggiano, 1/4 Wheel ~20# $/#
- Genuine Parmigiano-Reggiano is made only in the Emilia-Romagna region of northern Italy, following stringent guidelines. The milk used to make the cheese comes from cows that spend most of their days grazing in grassy meadows. It must be made from April 15 to November 11 so that the cows from which the milk comes can graze only on fresh grass.…
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- Cheese, Imported FC760
Pecorino Romano, Fulvi, Wedge, 12/7oz
- This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced nearby in our plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
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- Charcuterie, Meat FC472
Salame Rustico, Sliced, Mitica 10/3oz
- Made in the hotbed of exceptional Italian meats, Parma, this dry-cured salami is seasoned with garlic, black pepper, and a blend of other spices. Well balanced with sweet and savory notes, it has a wide variety of culinary uses and pairs well with cheese and other accompaniments on a charcuterie board. Salame Rustico Mitica® is produced and aged in Italy…
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- Cheese, Imported FC119
Sheep’s Milk Log, Wooly 5 Pepper Blend 10/5oz
- Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
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- Cheese, Imported FC117
Sheep’s Milk Log, Wooly Everything Seasoning, 10/5oz
- Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
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- Cheese, Imported FC116
Sheep’s Milk Log, Wooly, 10/5oz
- Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
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- Cheese, Imported FC114
Sheep’s Milk Log, Wooly, Black Truffle, 10/5oz
- Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
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- Charcuterie, Meat FC485
Speck Italiano, Sliced, Mitica, 10/3oz
- This lightly smoked, cured ham is a staple of Alto Adige, Italy’s northernmost region. Though speck is heartier than its southern cousin prosciutto, it is more delicate than the heavily smoked meats found further north. Our producer selects hams from pigs raised in Europe. Once the ham is seasoned with a variety of herbs and spices, it is smoked with…
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- Meat, Specialty Meat FC899
Speck, Alto Adige (Mitica) IGP, S/O 2/5# $/#
- Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck manufactured with a traditional processing method, passed down through generations and protected by the European Union. While only 2 producers are approved for the states, we want to make the product the best it…
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