We are a small family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, I knew there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer sick and am constantly wowed by the powerful unseen world of probiotic microbes.

Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make healthy plant-based ferments that you and your body will crave.

When in Upstate New York be sure to stop by the Farmers’ Markets or one of our many Retail Locations and try some of our cellar conditioned ferments.

what makes us different
All of our fermented products are small batch, and fermented and sold in glass (never plastic). Nearly all of the fruits and veggies that we use are sourced in-season from our Local Organic and ECO Farm Partners

All of our products are raw, probiotic-rich, unpasteurized, with no additives, preservatives, added vinegar or sugar.. They all also happen to be gluten-free, vegan, non-GMO, and keto-friendly

Full of micronutrients, enzymes, and prebiotic fiber. Fermented foods are known to reduce inflammation, boost immunity, and balance your microbiome