Stick and Stone Farm started on a few acres of rented land in Newfield, NY. It is now 72 acres of land in the Town of Ulysses, between Jacksonville and Ithaca on route 96. We raise 35 acres of certified organic vegetables, fruits and sometimes free range chickens for eggs. We attend the Ithaca Farmers’ Market on Saturdays year-round and Sundays July-November. We wholesale to Ithaca area restaurants and grocery stores.
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- Fresh Produce, Seasonal SS925
Beets, Red Cylindrical Formanova OG 25#
- Easy to peel and yield uniform slices, excellent for cooking and pickling.
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- Fresh Produce, Seasonal SS712
Beets, Red Round – Loose OG 25#
- Topped, no greens.
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- Fresh Produce, Seasonal SS413
Potatoes, Chieftain Red OG 25#
- Red skin, white flesh.
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- Fresh Produce, Seasonal SS883
Radicchio, Adige Medio (White/Green w. Red Flecks) – Small Pack OG 5#
- Speckled pink and white.
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- Fresh Produce, Seasonal SS832
Radicchio, Mixed Case – Small Pack OG 5#
- Includes Rosso di Treviso, Rosso di Chioggia, and Adigi Medio varieties.
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- Fresh Produce, Seasonal SS7061
Radish, Green Meat OG 25#
- Green throughout, our sweetest Asian radish.
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- Fresh Produce, Seasonal SS7575
Radishes, Watermelon OG 25#
- Topped, no greens.
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- Fresh Produce, Seasonal SS7702
Root Vegetable Medley – Retail Pack OG 8/3#
- A lively assortment of carrots, beets, turnips and storage radishes perfect for roasting, stewing, sautéing, shredding for coleslaw or hash, or otherwise enjoying during the short days and long nights of the cozy season.
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- Fresh Produce, Seasonal SS7323
Turnips, Gilfeather OG 25#
- The Gilfeather turnip is an old, stabilized cross between a rutabaga and a turnip... sometimes known as a rut'nip. It has bright white flesh of a turnip, and the sweet, non-bitter flavor and creamier texture of a rutabaga... give them a try!
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- Fresh Produce, Seasonal SS963
Winter Squash, Acorn “Starry Night” OG 35#
- Starry night is an acorn squash with beautiful yellow and green streaking patterns something like a carnival squash, it tastes much better than other acorns, particularly in storage, when green acorn squash varieties tend to get blander and overripen.
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