A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
These 4 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Challah bun with an egg-washed thin crust and a sweet, moist interior, similar to a French brioche and perfect for veggie, chicken, tuna or beef burgers.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
Our Jake’s Sharp Cheddar Cheese is handmade in Upstate NY from raw milk cheese – no high temp pasteurization. Our sharp cheddar cheese has a rich and classic cheddar flavor.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Maesri products are guaranteed high quality and perfectly delicious thanks to a manufacturing process that strictly follows professional procedures and global standards like the internationally accredited GMP and HACCP systems. MaeSri products are made from only the finest all-natural ingredients and are 100% preservative-free, for the sensational spicy goodness and bold tastes of Thai food as if straight from a…
Massaman curry from Thailand has a mix of Malay, India, and muslim nation flavors, and it's often served with potato. Massaman curry has a rich, fresh flavor, and you can really taste the difference of quality in this brand. Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used.
If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with seafood, chicken and vegetables.
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small…
Karee is Thai for "yellow curry" so this is the same as our yellow curry paste from Hand Brand and Mae Ploy. For a quick delicious Thai dish using this product, stir fry one can of karee curry paste with 2.5 cups of coconut milk for about 5 minutes.
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
Many varieties of clover blanket the limestone-sweetened meadows of New York State's Mohawk and St. Lawrence river valleys. This mild, transparent honey is the perfect complement to delicately flavored food and beverages
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
Made with kombucha and crafted with natural ingredients, this hot sauce is an aged cayenne pepper sauce that is the perfect blend of hot, tangy, and savory. Full of flavor with a nice kick, but not too hot to really taste and enjoy. The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time.…
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
