This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
Stir a little soy goodness into your morning joe. Silk® Original Soy Creamer adds signature Silk smoothness and a touch of sweetness, all blissfully dairy-free.
Specially formulated to withstand high temperatures and deliver consistently smooth, velvety microfoam. It performs as well as (or even better than) dairy – perfect for latte art.
An all-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by "FOOD & WINE" magazine (September 2005) as one of the top tasting soy sauces sold on the market. sian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. *
An all-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by "FOOD & WINE" magazine (September 2005) as one of the top tasting soy sauces sold on the market. sian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. *
Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
Handcrafted and naturally brewed in New York. Japanese tamari is thicker, darker, and richer than regular soy sauce. Uses: Asian stir fry Marinade for all meats and seafood Barbecue sauce Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. All-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by ""FOOD & WINE"" magazine (September 2005) as one of the…
Made from organic wheat-free tamari and other all-natural, organic ingredients, Wan Ja Shan Organic Wheat-Free Ponzu exhibits a tangy citrus flavor that enhances the taste of broiled meats, poulty, seafood, and vegetables. Both preservative and fat free, this condiment also works great as a light dressing for salads, seafood platters, and other flavor applications. Lower in sodium than soy sauce,…
Ranked by "FOOD & WINE" magazine as one of the top tasting soy sauces sold on the market. This is a perfect all-purpose seasoning for all Japanese and Chinese dishes. * Asian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
This lightly smoked, cured ham is a staple of Alto Adige, Italy’s northernmost region. Though speck is heartier than its southern cousin prosciutto, it is more delicate than the heavily smoked meats found further north. Our producer selects hams from pigs raised in Europe. Once the ham is seasoned with a variety of herbs and spices, it is smoked with…
Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck manufactured with a traditional processing method, passed down through generations and protected by the European Union. While only 2 producers are approved for the states, we want to make the product the best it…
The spelt is grown in NYS. Variety name is Oberkulmer. Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch. White Spelt Flour is available by request for special orders.
Aged four to six months, this classic from the French Alps is reproduced here in the Hudson Valley. The Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora, and guide its nature out of its infancy. The pate…
Aged four to six months, this classic from the French Alps is reproduced here in the Hudson Valley. The Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora, and guide its nature out of its infancy. The pate…
