Did you know that you can make your own cheese, too? With Mozzarella curd, you can make your very own grated cheese for topping your homemade pizzas! The more involved the process is, the greater sense of pride you get in doing the cooking! Not to mention, homemade Mozzarella tastes amazing (especially when it's made from the Mozzarella curd we…
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic water buffalo.Generally, buffalo mozzarella is enjoyed with pasta, calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, or by itself accompanied by olive oil.
Butter. Butter. And more butter. That is what you will taste when you pop a cube of Cabot Muenster in your mouth. It is supremely creamy and smooth with buttery roundness. Your whole family will love it. Muenster is perfect for lunchboxes and sandwiches. The soft body of this cheese makes it an exceptionally good choice for cooking.
We've done the shopping and measuring for you. Just whisk in butter or oil, 3 eggs, milk, and your own favorite add-ins: blueberries, chocolate chips, dried cranberries, whatever you love in a muffin. Or simply enjoy these tender muffins as is. Another benefit: we’ve worked hard to ensure that muffins made from our mix will stay fresher longer than muffins…
Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!
Porcini mushrooms (Boletus edulis) are known as cèpes in France, where they are revered for their nutty taste and meaty texture. Stalking the wild porcini is an autumnal occupation, but the season is all too brief. And these mushrooms have never been cultivated, so once the seasonal window closes, it’s time to turn to the pantry. Happily, the porcini is…
More robust than the familiar yellow mustard seed, brown mustard seed can be similarly used to flavor condiments, relishes, and pickles and to enliven everything from soups to casseroles. Its sharp aroma and fresh, pungent flavor work well in combination with other strong spices like chilies and black pepper.
A soft ripened cows milk cheese out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated a triple cream is a cheese with three parts butterfat for every one part protein. Decadent, creamy and delicious..., you can even leave your socks on when you eat this one.
Nopales are the flat paddles of the cactus and tunas, or prickly-pears, are the fruit. The cacti grow throughout Mexico and have long been used as an important part of Mexican cuisine. So important is the nopal to Mexican history that it is pictured on the country's flag, where the coat of arms displays an eagle perched upon the prickly-pear…
Not Dogs are the original, award-winning, vegetarian hot dogs-since 1982. Made from organic tofu, they are all-natural, low in fat, wheat and dairy free, with a great mild flavor and smooth texture — plus there is no cholesterol and only 105 calories per dog.
Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use it in baked goods, or add a dash to applesauce, eggnog, custards, cooked spinach, potatoes, cheese dishes and cream sauces.
