The most flavorful peanut is the round jumbo Spanish peanut. It was traditionally grown in Texas and was considered the best. Now it is grown in over 16 states. Spanish peanuts are known for their full rich taste.
This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced in a nearby plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced in a nearby plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced nearby in our plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk. It is produced exclusively from the milk of sheep. Pecorino Romano is most often used on pasta dishes. Its distinctive aromatic, pleasantly sharp, very salty flavor means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavored sauces.
This Toscano is produced in the Val D’Orcia (Siena) under strict supervision of the Consorzio of Pecorino Toscano. It is aged about 6 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of butterscotch.
Cabot Pepper Jack Cheese conforms with the current definition and standards of identity for Monterey Jack Cheese under Federal Food and Drug Regulations CFR 21 ¤133.153 and all its amendments, except that jalapeno peppers are added during manufacturing.
Organic, whole black peppercorns for grinding fresh peppery flavor at the stove or table. These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
