Organic, whole black peppercorns for grinding fresh peppery flavor at the stove or table. These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves from this area produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
Divina fire roasted peppers are the Florina variety, sweeter and meatier than bell peppers. Following centuries-old traditions, we harvest the peppers at peak ripeness, roast them immediately and pack them by hand. These whole red pepper are ready to use-perfect for sandwiches, in salad or pasta, or puree them for an instant red pepper spread. Their sweet and savory fuity…
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. This Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
Piave is an intensely flavored, hard, cow’s milk cheese produced in the northeastern region of the Veneto. Piave’s flavor calls to mind fragrant fruit and nuts. Like Parmigiano Reggiano, Piave is made using a combination of two milkings (from the evening and the following morning) from cows which graze on fresh plants in the mountain pastures. Piave can be eaten…
