The best known of Italy’s vast array of cured meats, Prosciutto is a mainstay of Italian cuisine. This slow-cured ham is all natural and minimally processed, made with just pork, salt, air, and time. Our producer selects legs from pigs raised in Europe. This product is aged a minimum of 400 days and is sliced and packaged in the U.S.…
The mild flavor is just right for a Provolone burger, sub sandwich, English muffin or tucked in a pita pocket with your favorite sandwich fixings. This 12# log is easy for slicing.
rontier® Psyllium, also known as blonde psyllium, is a low-growing herb native to Iran, Pakistan and India. It is the main ingredient in the commercial dietary supplements "Metamucil" and "Citrucel". Psyllium is most commonly known and used for its high mucilage content.
Our Puff Pastry dough is made with care and love, by first enclosing a ""butter block"" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Our Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Grown in tropical and sub tropical regions around the world, Mango, within the past ten years, has become popular in the world over for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its…
Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our delicious Red Raspberry puree is made from premium grade fruit picked at peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to…
This is luscious ripe strawberry at its best - perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color. It is puree perfection! Try using it in a…
Our quail have been expertly "sleeve-boned" by hand, saving you all the knife work. The entire rib cage (breastbone and backbone) is cut out with shears, leaving the wings and legs intact. Translated, this means the quail are ready to be stuffed. We like cramming foie gras in the cavity, but mushrooms, brioche or your favorite stuffing will do fine.…
Pika's mediterranean quiche, from its golden color to its sunny flavors of feta cheese, spinach, oregano and cherry tomatoes, is beautiful and delicious. Serve with a farmer's fresh salad.
