Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
(Castilla-La Mancha) A stunning addition to any cheese case, our line of Wooly Wooly® semi-firm cheeses are made in a variety of distinct and delicious flavors, from savory to spicy. The cheese is made in Castilla-La Mancha, Spain from 100% high-quality sheep’s milk. Appearance: Semi-firm cheese with straw-colored paste that is marbled throughout with flavor. Classic wheels have a ridged…
Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy-rind cheese, similar to Brie in style, made from whole cow milk. As the cheese ages, the paste breaks down into a lovely cream line that gives the cheese a lusciously rich texture. Lively Run Sheldrake Moon pairs excellently with…
Wan Jan Shan's Organic Shiitake Stir-Fry Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
A farmstead artisanal, certified organic raw milk cow's cheese with a washed rind. ShortRound is a young cheese that reflects the intricacies of our milk. It melts and has supporting flavor that does not overtake the flavors of cookery. Our tasters love to eat it straight and then hang around in the cheese house until the last wedge is gone.
