The pleasantly sharp aroma of caraway seed is reminiscent of dill, and its warm, sweet, biting flavor is a bit like a blend of dill and anise. It's found in kitchens throughout the world.
These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
A blend crafted especially for the festive season, our Celebration Tea is inspired by traditional English flavors and combines mellow, medium-bodied black tea with spicy cinnamon, golden apricot, and toasty hazelnut. The result is a warming, richly aromatic brew that’s easy to enjoy plain, with a drop of honey or a splash of milk. A perfect companion to reunions with…
Mix equal parts liquid Harney & Sons Chai concentrate with milk, or milk substitute. Serve and enjoy an instant pleasurable experience. Half (0.5) gallon. Kosher. One half gallon of concentrate yields one gallon of chai.
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body. Drinking the liquor from the chamomile flower is very ancient and widespread through many cultures. It is grown in Europe and Mexico, but we like the sweetness of the flowers grown in Egypt.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
