Farm Highlight: Berle Farm, Hoosick, NY

Berle Farm is a 600-hundred acre piece of farmland in Hoosick, NY, a small town in the northeast corner of Rensselaer County. The farm has been certified organic since 1997 and has evolved to a low outside input farm, where they produce cheese, yogurt, beef, apples, vegetables, hay, wheat, oats, corn, and many other food items. Their raw milk cheeses are hand stirred and pressed individually. They are turned and brushed with sea salt twice a week for 3 mos. to 3 years. The cheeses are a testimony to their dedicated work bringing together the elements of weather, grass, cow health, tillage, and community.

What brought us to Berle Farm was their top-notch cheese making, organic yogurt in re-usable glass jars, sustainable agriculture powered by solar, and their involvement in the local community. Proud to be their partner! Check out our offerings from Berle Farm by heading here.

“We work for the health of our soil, animals, trees and wildlife and are thankful for the products we obtain through farming.”

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Tony Muraca

Tony Muraca

IT guy, graphic designer, marketer, driver, are just some of the hats he wears here at Regional Access. A lifetime spent in the food service industry, a bachelors degree in business economics, a hiatus to travel the country in an RV, it seems like a circuitous route, but his shared love of all things food has finally led him here.
Tony Muraca

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