Labor Day Sale

Grilling season isn’t over yet…far from it. This is the time of year that you should be rounding into peak form. From now until labor day we will be running smokin’ deals on Red Gate Grocer local beef and pork! Enjoy between $2-$4 off per pound on several of our favorite cuts.

Got all day to hang by the smoker? Beef brisket, pork collar, beef short ribs, pork spare ribs, or pork baby back ribs are the way to go. Parents trying to feed the troops? We have all-natural pork hot dogs and ground beef patties for sale. Going for variety? Try our sirloin kabobs, kielbasa, minute steaks, chorizo, or andouille. Trying to impress? Swing for the fences with a bone in 32oz ribeye steak or grab some 12 oz NY strip steaks.

We will have some staff picks coming this week along with their favorite preparations to help inspire and fuel your creativity.

Below is the full list of cuts currently on sale, please contact your sales rep to discuss pricing details.

Beef, NY Strip Steak, ~12oz   $/#FZRGG179
Beef, Boneless Sirloin Steak, ~12oz   $/#RGG142
Beef, Sirloin Kabobs, ~1#   $/#FZRGG137
Beef, Summer Sausage, ~1#   $/#RGG180
Beef, Bone In Ribeye Steak, ~32oz   $/#FZRGG141
Beef, Boneless Minute Steak, ~1#   $/#FZRGG200
Beef, All Natural Patties, 10 x 2/8oz. RETAIL  10#RGG1172
Beef, Kielbasa, Links ~1#   $/#RGG3051
Beef, Whole Brisket, ~12#   $/#FZRGG133
Beef, Flanken Style Short Ribs 1 pc/ pack, ~3#   $/#FZRGG175
Pork, Bone in Chops   ~1.5#  $/#FZRGG177
Pork, Ribs, 1/2 Rack St. Louis Style “Spare” ~2#   $/#FZRGG183
Pork, Hot Dogs, 8ct, ~1#   $/#RGG160
Pork, Pork Collar, ~5#   $/#FZRGG174
Pork, Ribs “Baby Back”, ~1.5#   $/#RGG117
Pork, Tenderloin, ~1.5#   $/#RGG103
Pork Sausage, Kielbasa Rope, ~1#   $/#RGG124
Pork Sausage, Smoked Andouille Link, ~1#   $/#RGG167
Pork Sausage, Chorizo ROPE, ~1#   $/#RGG129
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Tony Muraca

IT guy, graphic designer, marketer, driver, are just some of the hats he wears here at Regional Access. A lifetime spent in the food service industry, a bachelors degree in business economics, a hiatus to travel the country in an RV, it seems like a circuitous route, but his shared love of all things food has finally led him here.

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