New Ferment Now Available!

Fermented red onions with sumac berries, a new offering from one of our favorite producers, Small Town Cultures. Sumac isn’t called the “lemonade” tree without reason, its berries yield a bright acidic and tart flavor resembling that of a lemon. Balanced with the tang and spice of the fermented red onions, the sumac provides a perfect combination. Head here to to place your order today!

The following two tabs change content below.
Tony Muraca

Tony Muraca

IT guy, graphic designer, marketer, driver, are just some of the hats he wears here at Regional Access. A lifetime spent in the food service industry, a bachelors degree in business economics, a hiatus to travel the country in an RV, it seems like a circuitous route, but his shared love of all things food has finally led him here.
Tony Muraca

Latest posts by Tony Muraca (see all)