Fermented red onions with sumac berries, a new offering from one of our favorite producers, Small Town Cultures. Sumac isn’t called the “lemonade” tree without reason, its berries yield a bright acidic and tart flavor resembling that of a lemon. Balanced with the tang and spice of the fermented red onions, the sumac provides a perfect combination. Head here to to place your order today!
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Tony Muraca
IT guy, graphic designer, marketer, driver, are just some of the hats he wears here at Regional Access. A lifetime spent in the food service industry, a bachelors degree in business economics, a hiatus to travel the country in an RV, it seems like a circuitous route, but his shared love of all things food has finally led him here.
Latest posts by Tony Muraca (see all)
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- Winter Storm Alert - February 2, 2021
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