Blue Pepper Farm is a small, human-scale sheep dairy that sits on 46 acres in the Adirondack Mountains off the northern ridge of the Jay Range. They produce wool products and lamb skins along with excellent lamb, sheep's milk yogurt, pork, and eggs. They are certified "Animal Welfare Approved" and are a "Farmer's Pledge" farm vowing to adhere to organic practices. [...]
Congratulations to Michael Spycher of Gourmino Affinage and Selection, for claiming first prize for his Le Gruyère AOP at the World Championship Cheese contest. 3,667 cheese, butter, yogurt, and dry dairy products were entered to compete in the biennial contest which took place in Madison, Wisconsin this year. Swiss cheese maker Michael Spycher not only won for the Gruyère category [...]
We are proud to announce our continued support for Healthy Food for All, which is a non-profit program of Cornell Cooperative Extension of Tompkins County. They will provide over 600…
We would like to give a big thanks to our drivers, who have been covering miles to keep the food moving to those who need it. Our front line workers…
Welcome to Regional Access—where we seriously want you to have access to great food… While our primary business has always been to the wholesale and food service sectors, we have…
We are offering 10% off all of our Feta and Chevre offerings from our favorite goat dairy farm! Sale begins today and will run through 5/31, it is important to…