We are featuring a sale on Havarti cheese from North Country Creamery. A farmstead cheese made from grass fed cows, Havarti is a fresh, delicious, and mild cheese that is perfect for melting.

North Country Creamery is a 115-acre farm located on Mace Chasm Road in the town of Keeseville. Owners Ashlee Kleinhammer and Steven Googin operate the small-scale, premium dairy which produces cheese, milk, and yogurt from an on-farm, grass-fed milking herd. In addition to the dairy operations, they operate Clover Mead Cafe & Farmstore. The farm store offers North Country Creamery dairy products, as well as a variety of farmstead, organic, and local produce, while the café serves baked goods and made-to-order sandwiches throughout the year.

All of their products are made exclusively with the fresh milk from their Milking Shorthorn and Jersey cows, and other ingredients are limited to cultures, local herbs, maple syrup & organic extracts–no added colors or stabilizers. The cows receive the utmost care through the use of tinctures, essential oils, and homeopathic remedies if ever they are in need.

Help support our local dairy farmers, and get yourself some delicious melty Havarti cheese by clicking here.