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- Bulk Chocolate, Bulk Foods NY2331
Chocolate Batons, (8cm) “Boulangers” CASE 15/300ct
- 1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
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- Bulk Chocolate, Bulk Foods NY233
Chocolate Batons, (8cm) “Boulangers” SINGLE 300ct
- 1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
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- Bulk Chocolate, Bulk Foods NY3063
Chocolate Callets, Bittersweet L60-40NV 2/22#
- 60.6% cocoa solids 30.3% Fat
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- Bulk Chocolate, Bulk Foods NY3065
Chocolate Callets, Dark 60-40-38NV 2/22#
- This product has more cocoa butter than the "L" 60-40 which makes it thinner. 3/5 on Callebaut's fluidity scale.
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- Bulk Chocolate, Bulk Foods NY3302
Chocolate Callets, Milk 823NV-595 2/22#
- 33.6% cacao solids 21.8% milk solids 36.2% fat
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- Bulk Chocolate, Bulk Foods NY33021
Chocolate Callets, Milk 823NV-595 22#
- 33.6% cacao solids 21.8% milk solids 36.2% fat
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- Bulk Chocolate, Bulk Foods NY3301
Chocolate Callets, Milk C823NV-595 S/O 2/22#
- 31.7% cocoa solids 22.5% milk solids 36.2% fat
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- Bulk Chocolate, Bulk Foods NY329
Chocolate Callets, Semisweet 811NV 2/22#
- 54.5% cocoa solids
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- Bulk Chocolate, Bulk Foods NY3281
Chocolate Callets, Semisweet C811 2/22#
- 53.1% cocoa solids 34.5% total fat
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- Bulk Chocolate, Bulk Foods NY3108
Chocolate Callets, White W2NV 2/22#
- 28% cocoa solids 22% milk solids 35.8% fat
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- Bulk Chocolate, Bulk Foods NY324
Chocolate Chips, Semisweet 4M 30#
- Mini chocolate chips.
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- Bulk Chocolate, Bulk Foods BK100
Chocolate Chips, Semisweet, (C’est Vivant) 1M 30#
- These chips are a private label branded "Cestive'. made by Barry Callebaut in the same formulation as their traditional chocolate chips.
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- Bulk Chocolate, Bulk Foods NY3256
Chocolate Chips, Semisweet, (Soy & Dairy Free) 1M 50#
- A Soy Free & Dairy Free chocolate chip, with the same great taste and reliability as all other Barry Callebaut chocolate.
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- Bulk Chocolate, Bulk Foods NY3245
Chocolate Chips, Semisweet, (Soy & Dairy Free) 4M S/O 50#
- A Soy Free & Dairy Free chocolate chip, with the same great taste and relaibility as all other Barry Callebaut chocolate.
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- Bulk Chocolate, Bulk Foods CAL02
Chocolate Chips, Semisweet, 1M 30#
- Standard size chocolate chips
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- Bulk Chocolate, Bulk Foods CAL06
Chocolate Chips, Semisweet, 2M 30#
- Half size chocolate chips.
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- Bulk Chocolate, Bulk Foods CAL01
Chocolate Chunks, Semisweet, Aurora 45#
- 46.4% Cocoa Solids
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- Bulk Chocolate, Bulk Foods SSC075
Chocolate Chunks, Semisweet, Aurora 5#
- 46.4% Cocoa Solids
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- Bulk Chocolate, Bulk Foods NY306
Chocolate, Bittersweet, L60-40NV 11#
- 60.6% cocoa 30.3% total fat Cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well.
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- Bulk Chocolate, Bulk Foods NY3045
Chocolate, Gianduja Milk S/O 5/11#
- Gianduja is a sweet chocolate containing hazelnut paste.
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- Bulk Chocolate, Bulk Foods CAL22
Chocolate, Gold 30.4% Callets 4/2.5kg
- Need more caramel? Spoil with GOLD. Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
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- Bulk Chocolate, Bulk Foods NY308
Chocolate, Milk C823NV 11#
- Great for ganaches and moulding medium-sized to bigger hollow figures. Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array…
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- Bulk Chocolate, Bulk Foods NY3081
Chocolate, Milk C823NV 5/11#
- Great for ganaches and moulding medium-sized to bigger hollow figures. Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array…
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