A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
Sir Kensington’s Classic Mayonnaise is prepared after the French tradition with certified humane, free-range eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it’s an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications.
Membrillo (quince paste) produced by Paiarrop is famous in Spain for being just like Grandma used to make. Imported regularly to ensure its freshness and fruitiness. It has a shelf life of one year opened or unopened.
Sweetie Drops peppers, also known as Inca Red Drop peppers, are small, tear-shaped peppers that are approximately the size of a cherry tomato. They are characterized by their bright red color and their sweet and tangy taste. Sweetie Drops peppers are pickled in vinegar and sugar to enhance their natural sweetness, and are often used as a flavorful and colorful…
Sweetie Drops peppers, also known as Inca Red Drop peppers, are small, tear-shaped peppers that are approximately the size of a cherry tomato. They are characterized by their bright red color and their sweet and tangy taste. Sweetie Drops peppers are pickled in vinegar and sugar to enhance their natural sweetness, and are often used as a flavorful and colorful…
For centuries Japanese crafters have used natural fermentation to transform soybeans and grains into many types of miso, the rich, thick paste used for flavoring a wide variety of dishes. Though now almost extinct in Japan, these ancient practices have been in constant use for more than 27 years at the American Miso Company, the largest traditional miso works in…
MISO MASTER® Organic Mellow White Miso is considered a Short-Term miso. Short-Term Aged or Mellow Misos have more rice or barley koji (grain innoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly as the aspergillus mold moves quickly through the abundant starches in rice or barley transforming them into simple sugars. These…
Porcini mushrooms (Boletus edulis) are known as cèpes in France, where they are revered for their nutty taste and meaty texture. Stalking the wild porcini is an autumnal occupation, but the season is all too brief. And these mushrooms have never been cultivated, so once the seasonal window closes, it’s time to turn to the pantry. Happily, the porcini is…
More robust than the familiar yellow mustard seed, brown mustard seed can be similarly used to flavor condiments, relishes, and pickles and to enliven everything from soups to casseroles. Its sharp aroma and fresh, pungent flavor work well in combination with other strong spices like chilies and black pepper.
Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use it in baked goods, or add a dash to applesauce, eggnog, custards, cooked spinach, potatoes, cheese dishes and cream sauces.
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola
