This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce our Old Fashioned Crunchy Peanut Butter. No salt is added. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
The most flavorful peanut is the round jumbo Spanish peanut. It was traditionally grown in Texas and was considered the best. Now it is grown in over 16 states. Spanish peanuts are known for their full rich taste.
Organic, whole black peppercorns for grinding fresh peppery flavor at the stove or table. These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills.
