This Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. The Himalayan pink salt can be used either during cooking or as a finishing salt. Delicious when used with chicken, red meat, fish, brines, and…
Celtic Light grey sea salt is a whole crystal filled with mineral rich brine and an alkaline pH, helpful for sodium assimilation in the body. Enhances the taste of any dish while adding essential nutrients to your diet. Zero additives.
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
An all-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by "FOOD & WINE" magazine (September 2005) as one of the top tasting soy sauces sold on the market. sian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. *
An all-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by "FOOD & WINE" magazine (September 2005) as one of the top tasting soy sauces sold on the market. sian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. *
Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.
Ranked by "FOOD & WINE" magazine as one of the top tasting soy sauces sold on the market. This is a perfect all-purpose seasoning for all Japanese and Chinese dishes. * Asian stir fry * Marinade for all meats and seafood * Barbecue sauce * Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
The spelt is grown in NYS. Variety name is Oberkulmer. Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins.
