Zante currants (in the United States), or currants (in other English-speaking countries), or Corinthian raisins, are dried berries of the small, sweet, seedless grape cultivar 'Black Corinth' (Vitis vinifera).The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related…
Zante currants (in the United States), or currants (in other English-speaking countries), or Corinthian raisins, are dried berries of the small, sweet, seedless grape cultivar 'Black Corinth' (Vitis vinifera).The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related…
Of USA origin, these small sweet dates make wonderful shakes, baked goods, or can even dress up a cheese plate with a wonderfully sweet and chewy treat.
We use a blend of Indian and Madagascar vanilla beans to make our Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages…
Fennel, the "fish herb", is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India).
These seeds like other dried seeds may germinate under proper conditions. However, herb and spice seeds sold by Frontier are not intended for sprouting purposes and in many cases will not germinate.
Black Mission Figs are a black - bluish fig containing extremely small seeds. These figs have a firm flesh and soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. The best time for Figs is November-January. This is when the new crop has been harvested, and the figs keep their shiny bluish-black color.
Black Mission Figs are a black - bluish fig containing extremely small seeds. They have a firm flesh and a soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. The best time for Figs is November-January. This is when the new crop has been harvested and the figs keep their shiny bluish-black color.
Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes.Golden tan, flat, oblong seeds about 3/16 inch long. Great non-allergenic alternative to peanuts and tree nuts. Rich in dietary fiber, Omega-3 fatty acids and antioxidants.
A favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
Einkorn is one of the earliest cultivated forms of wheat. This ancient grain is higher in protein, trace minerals and essential amino acids than any other wheat. Similar to spelt flour, its protein composition is lower in gluten then modern wheat varieties and may be tolerated by some gluten sensitivities.
Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins…
King Arthur's Multipurpose Flour is the 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, M4M has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Divina Giant White Beans in Vinaigrette are a Mediterranean favorite. These deliciously healthy beans grown in the mountains of northern Greece are plump and satisfying. When you include these giant beans, (pack of 6), in your favorite salads, soups and family recipes, you will enjoy a true sampling of authentic Mediterranean flavor. Indulge in all-natural Divina Giant White Beans in…
Divina Giant White Beans in Vinaigrette are a Mediterranean favorite. These deliciously healthy beans grown in the mountains of northern Greece are plump and satisfying. When you include these giant beans, (pack of 6), in your favorite salads, soups and family recipes, you will enjoy a true sampling of authentic Mediterranean flavor. Indulge in all-natural Divina Giant White Beans in…
Grapeseed Oil is imported from France. It has a delicate flavor and is perfect for high-heat cooking like frying and deep-frying. It can also be used for salad dressings and mayonnaise. Like olive oils, it has a high polyunsaturated fat content, also known as "good fat".
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
Milled from the same wheat as the whole wheat bread flour, but sifted to remove a large portion of the bran. The wheat germ is retained in the flour, resulting in greater flavor and nutritional value than conventional white flour. Compared with the 'bleached white' look of most white flour, the high extraction flour has a creamy tan appearance. Similar…
