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- Bulk Food Service and Deli, Bulk Foods MX5024
Chiles, Chipotle (Morita), Ground 5#
- Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
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- Bulk Food Service and Deli, Bulk Foods MX5023
Chiles, Chipotle (Morita), Whole Dried 5#
- Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
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- Bulk Food Service and Deli, Bulk Foods MX50602
Chiles, Guajillo, Whole Dried 5#
- Guajillo chiles are the second-most used chile in Mexican cuisine. They are one of the famous "holy trinity" of chiles used in Mexican moles, along with Ancho and Pasilla chiles. This chile is used more for its flavor than its heat. However, if you like your chiles on the slightly sweeter side, you will find the chile Guajillo an excellent…
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- Bulk Food Service and Deli, Bulk Foods MX5060
Chiles, Mulato, Whole Dried 5#
- Mulatos are dried fully mature poblanos, The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale.
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- Bulk Food Service and Deli, Bulk Foods MX5050
Chiles, Pasilla “Dark”, Ground 5#
- Says "Dark Ancho" on box
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- Bulk Foods, Bulk Spices HS2317
Chili Peppers, Crushed Red Organic 1#
- Flakes of red chili peppers for kicking up the heat in pizza and other savory dishes.
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- Bulk Chocolate, Bulk Foods NY2331
Chocolate Batons, (8cm) “Boulangers” CASE 15/300ct
- 1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
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- Bulk Chocolate, Bulk Foods NY233
Chocolate Batons, (8cm) “Boulangers” SINGLE 300ct
- 1.6kg per box. Each baton is 8cm long and 5.3g. These dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
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- Bulk Chocolate, Bulk Foods NY3063
Chocolate Callets, Bittersweet L60-40NV 2/22#
- 60.6% cocoa solids 30.3% Fat
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- Bulk Chocolate, Bulk Foods NY3065
Chocolate Callets, Dark 60-40-38NV 2/22#
- This product has more cocoa butter than the "L" 60-40 which makes it thinner. 3/5 on Callebaut's fluidity scale.
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- Bulk Chocolate, Bulk Foods NY3302
Chocolate Callets, Milk 823NV-595 2/22#
- 33.6% cacao solids 21.8% milk solids 36.2% fat
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- Bulk Chocolate, Bulk Foods NY33021
Chocolate Callets, Milk 823NV-595 22#
- 33.6% cacao solids 21.8% milk solids 36.2% fat
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- Bulk Chocolate, Bulk Foods NY3301
Chocolate Callets, Milk C823NV-595 S/O 2/22#
- 31.7% cocoa solids 22.5% milk solids 36.2% fat
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- Bulk Chocolate, Bulk Foods NY329
Chocolate Callets, Semisweet 811NV 2/22#
- 54.5% cocoa solids
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- Bulk Chocolate, Bulk Foods NY3281
Chocolate Callets, Semisweet C811 2/22#
- 53.1% cocoa solids 34.5% total fat
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- Bulk Chocolate, Bulk Foods NY3108
Chocolate Callets, White W2NV 2/22#
- 28% cocoa solids 22% milk solids 35.8% fat
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- Bulk Chocolate, Bulk Foods NY324
Chocolate Chips, Semisweet 4M 30#
- Mini chocolate chips.
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- Bulk Chocolate, Bulk Foods BK100
Chocolate Chips, Semisweet, (C’est Vivant) 1M 30#
- These chips are a private label branded "Cestive'. made by Barry Callebaut in the same formulation as their traditional chocolate chips.
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- Bulk Chocolate, Bulk Foods NY3256
Chocolate Chips, Semisweet, (Soy & Dairy Free) 1M 50#
- A Soy Free & Dairy Free chocolate chip, with the same great taste and reliability as all other Barry Callebaut chocolate.
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- Bulk Chocolate, Bulk Foods NY3245
Chocolate Chips, Semisweet, (Soy & Dairy Free) 4M S/O 50#
- A Soy Free & Dairy Free chocolate chip, with the same great taste and relaibility as all other Barry Callebaut chocolate.
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- Bulk Chocolate, Bulk Foods CAL02
Chocolate Chips, Semisweet, 1M 30#
- Standard size chocolate chips
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- Bulk Chocolate, Bulk Foods CAL06
Chocolate Chips, Semisweet, 2M 30#
- Half size chocolate chips.
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