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  • Cheese, New York State
  CH2171

  • Swiss Cheese, Cabot 2/~9# $/#

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  • Cheese, New York State
  NM303

  • Three Sisters, Goat/Sheep/Cow, Nettle Meadow 6/~7oz $/#

  • Three sisters has seasonal changes as does kunik. Usually in the Spring both get firmer due to changes in barometric pressure, milk and aging room environment. Unusual winters and springs can change the flavor profiles of these cheeses. Three Sisters is made from a combination of sheep, goat and cow milks. Three Sisters has a complex flavor, firm texture and…
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