The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
This sweet sauce is designed to be the perfect pairing for hard paste & mature cheeses such as Manchego, Parmesan, Gouda, & Gruyere. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations.…
Spanish peaches & apricots blended withGoji berries & Guatemalan cardamom compliment soft ripened cheeses such as Brie & Camembert. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
Spanish raspberries blended with rose petals and Szechuan pepper to compliment fresh cheeses such as Mozzarella, Feta, & Ricotta. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
A smooth sharp traditional cheddar. This cheese was developed by adjusting the recipe of a traditional cheddar recipe. The result is a cheese with a complex nutty flavor and sharpness of a cheddar yet creamy.
A smooth sharp traditional cheddar. This cheese was developed by adjusting the recipe of a traditional cheddar recipe. The result is a cheese with a complex nutty flavor and sharpness of a cheddar yet creamy.
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
A truffle-forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat® (Queso de Murcia DOP) are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese…
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You'll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
A great snacking cheese with a flavor and texture profile that suits most palates – a creamy mouthfeel, sweet with a pleasant, piquant kick and a long, smooth finish. It’s also great for melting. It was created to go with the beers, liqueurs, and wines enjoyed during Switzerland’s carnival season. This cheese is made with raw cow’s milk and is…
A cheddar that is smoked to add the extra layer of flavor.This cheese is a great addition to a cheese board as its flavor is so distinctive. Pairs well with apples or a glass of hard cider
A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as "fruitières” which collect the milk from farms within 15 miles distance only.
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
Cotswold is a variation of double glouster to which chopped onions and chives have been added. It is golden yellow to orange in color. This is a full-flavored, creamy, mild cheese, similar to cheddar. The onions and chives provide a distinctive, flavorful enhancement.
This cheese is a tribute to small scale industrial French cheese-making. Delice de Bourgogne (Burgundy) is pasterized triple creme (75% butterfat in dry matter) marrying full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet…
Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red…
Klondike Cheese Companies Award winning Odyssey® Feta Cheese is made using the freshest Wisconsin cow's milk with state of the art equipment, which yields a Feta cheese of superior quality and consistency. Feta is formed into white blocks then cured in salt brine. When stored in its salt water brine it can be kept for long periods of time, if…
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta is an ancient cheese. In Homer's Odyssey, Ulysses found feta in the cave of Polyphemos the Cyclops. Feta is also a much maligned cheese, copied everywhere, made with more care for the bottom line than for flavor. Until recently anyone could call their cheese feta and the country that made the most feta in the world was Germany. Now…
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta® achieves its unique taste and superior richness by using 100% pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk.
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
