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- Cheese, United States CH10152
Asiago, “Stella Black Aged” ~10# $/#
- Stella Aged Asiago maintains the slightly sweet, smooth nuttiness of it's younger version, but is much more robust and sharp in taste. Serve as a table cheese or grated over pasta's and salads, this cheese is a winner.
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- Cheese, United States VB505
Bijou, Vermont Butter Creamery S/O 6x(2x2oz)
- Bijou is hand-shaped button of cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Winner of Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award. Serve on a cheeseboard alongside other fresh and aged cheeses . Cut into wedges and add to…
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- Cheese, United States CH510
Blue Cheese, Great Hill ~6# $/#
- Unlike many blue cheese varieties, the milk is not homogenized resulting in a fully flavored and smooth tasting cheese.
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- Cheese, United States LM401
Bocconcini, Fresh Mozzarella (30/1.5oz) 2/3#
- Bocconcini: ""Bite Size"" Fresh Mozzarella in water. Quick and convenient, it is the ideal size for any appetizer.
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- Cheese, United States LM600
Burrata, Domestic 6/4oz
- Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata.
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- Cheese, United States CH220
Cheddar, White, Seriously Sharp 12/8oz
- Complex, wildly intense flavors forthe most memorable of cheddars.
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- Cheese, United States CH2201
Cheddar, White, Seriously Sharp 8oz
- Complex, wildly intense flavors forthe most memorable of cheddars.
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- Cheese, United States CH224
Cheddar, White, Sharp 12/8oz
- A brilliant, bold cheese that has won every major award for taste.
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- Cheese, United States RPC224
Cheddar, White, Sharp 8oz
- A brilliant, bold cheese that has won every major award for taste.
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- Cheese, United States CH222
Cheddar, White, X-Sharp 12/8oz
- A creamy cheddar long-aged for that classic “northeast bite”.
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- Cheese, United States CH2221
Cheddar, White, X-Sharp 8oz
- A creamy cheddar long-aged for that classic “northeast bite”.
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- Dairy and Refrigerated, United States ACF012
Cheese Curds, Basil & Garlic 8/8oz
- Produced in a dedicated gluten free processing facility. Milk from independent dairy farmers in NY.
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- Dairy and Refrigerated, United States ACF011
Cheese Curds, Buffalo Wing S/O 8/8oz
- Produced in a dedicated gluten free processing facility. Milk from independent dairy farmers in NY.
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- Dairy and Refrigerated, United States ACF013
Cheese Curds, Dill & Chives 8/8oz
- Produced in a dedicated gluten free processing facility. Milk from independent dairy farmers in NY.
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- Dairy and Refrigerated, United States ACF014
Cheese Curds, Italian Red Pepper S/O 8/8oz
- Produced in a dedicated gluten free processing facility. Milk from independent dairy farmers in NY.
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- Dairy and Refrigerated, United States ACF010
Cheese Curds, Plain 8/8oz
- Produced in a dedicated gluten free processing facility. Milk from independent dairy farmers in NY.
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- Dairy and Refrigerated, United States ACF015
Cheese Curds, Plain S/O 5#
- Produced in a dedicated gluten free processing facility. Milk from independent dairy farmers in NY. Special order item.
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- Dairy and Refrigerated, United States ACF017
Cheese, “Mercy” Creamy Sharp Cheddar 12/~8oz
- A smooth sharp traditional cheddar. This cheese was developed by adjusting the recipe of a traditional cheddar recipe. The result is a cheese with a complex nutty flavor and sharpness of a cheddar yet creamy.
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- Dairy and Refrigerated, United States ACF0171
Cheese, “Mercy” Creamy Sharp Cheddar 6/~8oz
- A smooth sharp traditional cheddar. This cheese was developed by adjusting the recipe of a traditional cheddar recipe. The result is a cheese with a complex nutty flavor and sharpness of a cheddar yet creamy.
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- Dairy and Refrigerated, United States ACF018
Cheese, 3-Year Sharp Cheddar “General Burgoyne” 12/~8oz
- A traditional NY cheddar aged 3 years or more. When combined with our cheese curds it makes an outstanding mac and cheese.
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- Dairy and Refrigerated, United States ACF0181
Cheese, 3-Year Sharp Cheddar “General Burgoyne” 6/~8oz
- A traditional NY cheddar aged 3 years or more. When combined with our cheese curds it makes an outstanding mac and cheese.
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- Cheese, United States CH230
Cheese, Cheddar, Farmhouse Reserve 12/6oz
- A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
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- Cheese, United States CH232
Cheese, Cheddar, White Oak 12/6oz
- Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
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- Cheese, United States RPC232
Cheese, Cheddar, White Oak 6oz
- Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
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- Cheese, United States CH226
Cheese, Pepper Jack 12/8oz
- This supremely smooth cheese smolders in a fusion of fiery spice.
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- Cheese, United States CH2261
Cheese, Pepper Jack 8oz
- This supremely smooth cheese smolders in a fusion of fiery spice.
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- Cheese, United States CH1032
Cheese, Shredded Cheddar & Jack Blend/Fine 4/5#
- Blend of yellow cheddar and white monterey jack cheese. 4/5lb bags per case. Fine or “fancy” shred
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- Dairy and Refrigerated, United States ACF019
Cheese, Smoked Cheddar “Holy Smoked” 12/~8oz
- A cheddar that is smoked to add the extra layer of flavor.This cheese is a great addition to a cheese board as its flavor is so distinctive. Pairs well with apples or a glass of hard cider
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- Dairy and Refrigerated, United States ACF0191
Cheese, Smoked Cheddar “Holy Smoked” 6/~8oz
- A cheddar that is smoked to add the extra layer of flavor.This cheese is a great addition to a cheese board as its flavor is so distinctive. Pairs well with apples or a glass of hard cider
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