A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
A flavorful cheddar cheese that was originally made by Welsh. Farmstead cheese makers to use extra milk before there was refrigeration available. It pairs well with bacon and apples. Ages 3 - 6 months
Klondike Cheese Companies Award winning Odyssey® Feta Cheese is made using the freshest Wisconsin cow's milk with state of the art equipment, which yields a Feta cheese of superior quality and consistency. Feta is formed into white blocks then cured in salt brine. When stored in its salt water brine it can be kept for long periods of time, if…
Smoked Gouda is naturally smoked over hickory wood. This exceptional Gouda delivers a wonderfully smooth, smoky flavor. Convenience and serving ease make the round cheese a popular favorite when entertaining guests or when preparing meals.
Smoked Gouda is naturally smoked over hickory wood. This exceptional Gouda delivers a wonderfully smooth, smoky flavor. Convenience and serving ease make the round cheese a popular favorite when entertaining guests or when preparing meals.
The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. As Humboldt Fog® matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.
A signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
Ricotta Impastata cheese is considered by many cheese vendors to be the ""Cadillac"" of the ricotta cheeses. Unlike most ricottas, the Impastata Ricotta is whipped to achieve a smooth, creamy consistency, much like that of butter. It is known for its velvety texture and its sweet, delicate flavor. The Ricotta Impastata cheese has a number of uses in cooking, and…
Ready to take a walk on the mild side? Lamb Chopper, our only sheep milk cheese, has a buttery color and smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids—some might even call it the “type O” cheese. Lamb Chopper is made in Holland exclusively for Cypress Grove.
Mascarpone is the magic ingredient in the Italian dessert Tiramisu. Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Butter & Cheese Creamery, were asked by chefs…
Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Nutty and brown buttery up front with a long caramel finish. Serve with fig jam and seeded crackers or bread. Try melted between slices of rustic sliced bread or as a decadent addition to…
Did you know that you can make your own cheese, too? With Mozzarella curd, you can make your very own grated cheese for topping your homemade pizzas! The more involved the process is, the greater sense of pride you get in doing the cooking! Not to mention, homemade Mozzarella tastes amazing (especially when it's made from the Mozzarella curd we…
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic water buffalo.Generally, buffalo mozzarella is enjoyed with pasta, calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, or by itself accompanied by olive oil.
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped and made fresh to order. 21 slices per 1# pack.
