Lioni's fresh Ricotta is produced the ""old-fashioned"" way. It is hand dipped and scooped into a tin in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.
The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you'll enjoy the heavy floral, herb, and mushroom notes in this earth-shaking masterpiece.
