Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening. This perennial favorite is made with cask-aged Balsamic from Modena, and white California figs ... all-natural, no artificial anything…
A reduction of cask-aged 5 Balsamic from Modena, and organic garlic ... all-natural, no artificial anything ... great on salads, and also for grilling, vegetables, meats and much more!
Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs.
White Balsamic reduction with New York State Black Currants ... all-natural, no artificial anything ... once you've tried it, it will become your go-to salad dressing! Gorgeous rose-pink color.
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening.
Lebanese style salad dressing ... extra-virgin olive oil, NY state garlic, pure lemon juice and salt in the perfect blend ... shelf-stable. Perfect on green salads, parsleyed potato salad, on avocado halves, as a base for your home-made hummus and tztatziki and as chicken and fish marinade.
100% pure pumpkin seed oil from non-GMO, locally sourced seeds. The oil exhibits a savory, silky flavor of sesame, roasted mushrooms, and pistachio. Use for drizzling over vegetables, salads, soups, grains or meats and fish. Smoke point is 250 F, so avoid high heat.
Unfiltered, certified organic (by EU and USA) and first cold pressed. The Olea Estates is made from olives that are ripe, resulting to a smoother taste.
Unfiltered, certified organic (by EU and USA) and first cold pressed. The Olea Estates is made from olives that are ripe, resulting to a smoother taste.
Olea Gold is an Early Harvest Single Variety Extra Virgin Olive Oil, certified organic, with a perfectly balanced complexity: fruity with a slight bitterness and a lingering peppery finish. Because Olea Gold is unfiltered, it may appear slightly cloudy or there may be some sediment at the bottom of the bottle. This is due to the small bits of olive…
Olea Gold is an Early Harvest Single Variety Extra Virgin Olive Oil, certified organic, with a perfectly balanced complexity: fruity with a slight bitterness and a lingering peppery finish. Because Olea Gold is unfiltered, it may appear slightly cloudy or there may be some sediment at the bottom of the bottle. This is due to the small bits of olive…
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Add a drizzle of luxury with our black truffle oil. Made exclusively for us in France, it’s a brilliant way to transform meat, game, pasta and even soups.
VERJOOZ is made using green Vinifera grapes which we harvest at veraison with approximately 10-12 brix sugar content. The grapes are grown at Sawmill Creek Vineyards located on the east side of Seneca Lake. You'll find the flavors of our verjuice to reflect a bright burst of sunshine in your mouth. Using ""Verjooz"" in sauces and dressing will add a…
VERJOOZ is made using green Vinifera grapes which we harvest at veraison with approximately 10-12 brix sugar content. The grapes are grown at Sawmill Creek Vineyards located on the east side of Seneca Lake. You'll find the flavors of our verjuice to reflect a bright burst of sunshine in your mouth. Using ""Verjooz"" in sauces and dressing will add a…
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
Sherry wine vinegar results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma
Sherry wine vinegar results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
