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- Fresh Produce, Seasonal BD931
Apples, Ashmead’s Kernel 35#
- Ashmead's Kernel originated from a seed planted around 1700 by a Dr Thomas Ashmead in Gloucester. The Ashmead's Kernel apple is medium size, golden-brown skin with a distinct crisp, nutty snap. The fruit explodes with a champagne-sherbet juice infused with a sugary and sharp character. The Ashmead's Kernel apple is one of our favorite apples.
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- Fresh Produce, Seasonal BD921
Apples, Black Oxford 35#
- Sweet, good for fresh eating, pies, and cider.
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- Fresh Produce, Seasonal BD981
Apples, Black Twig 35#
- Fruit large to medium with green to yellow skin, flushed red. Flesh yellow, very firm. The ultimate in a tart apple. Tannic juice adds kick to sweet or hard cider.
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- Fresh Produce, Seasonal BD928
Apples, Crimson Crisp 35#
- As the name implies, this apples is very crisp and juicy with perfect acid/sweet balance. It is one of our best varieties for eating out of hand and is also an excellent keeper.
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- Fresh Produce, Seasonal BD932
Apples, Esopus Spitzenburg 35#
- Discovered in the late 1700s by an early Dutch settler at the settlement of Esopus, on the Hudson River, in Ulster County, New York. The Spitzenburg apple is unexcelled in flavor and quality, the fruit is great off the tree, but flavor improves immensely in storage. Flesh is tinged yellow, firm, aromatic, complex in flavor with sprightly and spicy undertones complimented with…
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- Fresh Produce, Seasonal BD917
Apples, Golden Russet 35#
- Russet - sweet-tart and juicy.
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- Fresh Produce, Seasonal BD940
Apples, Goldrush 35#
- Always one of the last varieties we harvest, this apple has it all — crisp, juicy, tart and by far the best storage apple we grow. This apple is great for eating out of hand, baking, salads and anything else you could think of doing with an apple.
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- Fresh Produce, Seasonal BD903
Apples, Jonagold 35#
- Jonagold was developed in the 1940s and as its name suggests, is a cross between Jonathan and Golden Delicious. It's a crisp apple, with white to slightly creamy flesh. The flavor is sweet but with a lot of balancing acidity - a very pleasant apple for fresh eating.
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- Fresh Produce, Seasonal BD941
Apples, Newtown Pippin 35#
- Complex flavor on the tart side, dense flesh, crisp, juicy.
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- Fresh Produce, Seasonal BD934
Apples, Querina (Florina) 35#
- A cross of PRI 612-1 x Jonathan from Beaucouze, France. A sweet, aromatic, crisp and juicy, apple good for eating out-of-hand that also keeps well.
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- Fresh Produce, Seasonal BD942
Apples, Winecrisp 35#
- Hard, crisp, juicy, sweet and tart, good keeper.
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- Fresh Produce, Seasonal SS925
Beets, Red Cylindrical Formanova OG 25#
- Easy to peel and yield uniform slices, excellent for cooking and pickling.
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- Fresh Produce, Seasonal SS712
Beets, Red Round – Loose OG 25#
- Topped, no greens.
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- Fresh Produce, Seasonal MUD058
Daikon, Korean Red – Large Pack OG 25#
- Red skin, white flesh.
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- Fresh Produce, Seasonal SCF088
Garlic, Hardneck Siberian Red – Large Pack 24ct
- ~2" diameter
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- Fresh Produce, Seasonal SCF087
Garlic, Hardneck Siberian Red – Medium Pack 12ct
- ~2" diameter
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- Fresh Produce, Seasonal SCF089
Garlic, Hardneck Siberian Red – XL Pack 48ct
- ~2" diameter
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- Fresh Produce, Seasonal LFD003
Mushrooms, Lion’s Mane (Bulk) OG 3#
- Unique sweet and savory flavor often related to seafood. Shelf life 10 days from harvest.
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- Fresh Produce, Seasonal LFD004
Mushrooms, Lion’s Mane (Retail) OG 6/5oz
- Unique sweet and savory flavor often related to seafood. Shelf life 10 days from harvest.
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- Fresh Produce, Year Round Availability MU1020
Mushrooms, Oyster Fresh 3#
- Cultivated Oyster Mushrooms from PA.
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- Fresh Produce, Year Round Availability MU1022
Mushrooms, Oyster Fresh 5#
- Cultivated Oyster Mushrooms from PA.
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- Fresh Produce, Seasonal LFD005
Mushrooms, Shiitake (Bulk) OG 3#
- Strong earthy flavor, meaty texture. Shelf life 10 days from harvest.
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- Fresh Produce, Seasonal LFD006
Mushrooms, Shiitake (Retail) OG 6/4oz
- Strong earthy flavor, meaty texture. Shelf life 10 days from harvest.
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- Fresh Produce, Seasonal JHF0120
Potatoes, Adirondack Blue OG 20#
- Blue skin, blue flesh.
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- Fresh Produce, Seasonal JHF0121
Potatoes, Adirondack Red OG 20#
- Red skin, red flesh.
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- Fresh Produce, Seasonal SS413
Potatoes, Chieftain Red OG 25#
- Red skin, white flesh.
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- Fresh Produce, Seasonal SQF034
Potatoes, Kennebec A/B Size – Large Pack 50#
- A/B size, ~1.5-2.5" diameter. Kennebec potatoes are best suited for cooked applications such as baking, mashing, or roasting, but their best virtues are displayed through frying. The potatoes maintain their shape when cooked, perfect for potato salads, curries, soups, and stews.
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